Party room on the 2nd floor
taking 8 up to 50 people.
Karaoke also available.
A dinner after a Buddhist memorial service: 4,000 yen set menu
Tables on the 1st floor.
Please enjoy your meals
by yourself or with a group of people.
YAMAKO's special fried gyoza dumplings（400円）
Home-made thick soft wrapper with garlic used less in the filling.
Large-size gyoza dumplings made with the soft wrapper.
Very nice to have the fried dumplings with a glass of beer.
Many of our customers also taking away dumplings, our specialty from the previous owner.
YAMAKO's original ramen noodles（700円）
To make our noodles unique, our original process to make medium-thick and extra-thin noodles with whole eggs and mix them.
Special water also used! It is brine water with clean water filtered and used.
Please taste our specially-made noodles.
Tender-boiled pork (4 slices ￥1,600)
Pork short ribs with skin braised for 5 hours
become very tender to be cut even with chopsticks, and are full of umami deep flavor.
Home-smoked Datedori chicken（￥1,600）
Datedori, a healthy chicken born from a breeding hen kept in a stress-free environment,
smoked with oolong tea leaves.and deep-fried. Very nice with crispy skin and original delicious flavor.
Two-kind chilled appetizer（￥1,500）
Typical Chinese appetizer.
Steamed chicken with jerry fish
Please start your meal with this appetizer.
|Name:||Chinese Restaurant YAMAKO|
|住所||5-13-15, Nakanobu, Shinagawa-ku, Tokyo, 142-0053|
|11:00 to 15:00|
17:00 to 21:00
|Food prices (as a guide):||800 yen and over (3,000 yen and over for a party)|
|Acceptable credit cards:||VISA/MASTER/JCB/AMEX/|
Simmered shark fin （￥3,800）
Simmered shark fin whole, one of the typical Chinese dish, is cooked with care. Shark fin is soaked in water until tender for a few days,
and then simmered and finished with a touch of Shaoxing rice wine for special flavor.
Stir-fried egg with Jew's-ear fungi（￥900）
Jew's-ear fungi, healthy food with light flavor, stir-fried with egg, bamboo and green vegetables. It is Chinese home cuisine,
very nice with rice.
Typical Szechuan soup
has original spicy and sour taste made with vinegar and black pepper in soy sauce.